bear 2008-7-14 11:59 AM
嘉義 魚匠深海魚料理
[b][font=Tahoma]嘉義 魚匠深海魚料理 嘉義市興業東路19號
[/font][/b]前兩天朋友介紹我嘉義有一家賣深海魚料理.聽說還不錯吃.星期天特地帶著老婆小孩去吃看看.老實說他們店面真的蠻不顯眼的.進去之前還有點懷疑.不過店內環境簡潔.明亮.有種很舒服的感覺.當然看到點菜單上的價目表.心裏就更舒服啦.每樣菜色都很便宜.忍不住就多點了幾樣.
石斑魚味噌湯-80元
[font=Tahoma]老闆[/font]娘說味噌湯是他們的招牌.果然是招牌.這是我喝過最棒的味噌湯.完全沒魚腥味.裏面的魚肉蠻多的喔.另外也放了豆腐.我兒子也多喝了好幾口
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_c6db86ebb6a83e89a5a12TtCRnrJvhJY.bmp[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235232&k=d24accd7ce6b1afe327e7fc219f00457&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]味噌魚湯-1.bmp[/color][/font][/b][/url] (287.71 KB)
2008-1-15 00:34
日式鮭魚飯-20元 照燒海鱺飯-30元.海菜蓋飯-30元
在嘉義遍地都是雞肉飯.滷肉飯的環境下.他們的飯很特別.也好吃.鮭魚飯上的鮭魚鬆是店家自己做的.再灑上海苔粉味道很搭
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_d246254ff8a50c48fc53NXP1r5fy85MA.bmp[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235233&k=eaf4934ab721e116a2aa6b7a77936190&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]鮭魚飯-1.bmp[/color][/font][/b][/url] (287.71 KB)
2008-1-15 00:34
海鱺飯是整片的現烤海鱺魚.淋上照燒醬.旁邊還擺了醃薑片.跟鰻魚飯倒是有異曲同工之妙(可惜沒拍到照片)
海菜蓋飯是用澎湖的海菜混合在蛋裏去煎.再放在白飯上面.很簡單的料理.但是老闆料理的很棒.吃的滿口海菜的口感跟香氣.難怪隔壁桌的客人都有點一份.也有單點不做蓋飯的
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_f2788de3cad556df46ad14c5ik3Kq2nl.jpg[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235234&k=0769eec488405035c4ebc3ca8307ec18&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]飯-1.jpg[/color][/font][/b][/url] (88.34 KB)
2008-1-15 00:34
鹽烤秋刀魚-35元
肥滋滋的秋刀魚.每條都是現點現烤.看的出老闆的烤功.烤的恰到好處.而且隻要35元.真的物超所值
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_cfe45508a0f9ecd040afqQfqifTDJWll.bmp[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235235&k=e3c795beb202492bfb2180e2534098ac&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]烤秋刀魚-1.bmp[/color][/font][/b][/url] (287.71 KB)
2008-1-15 00:34
烤海鱺鰭骨肉-60元
我老婆喜歡啃魚骨.所以點了這份.烤得微焦的鰭骨肉.看了就令人心動.等我準備要拍照的同時.冷不防的已經被我老婆啃了好幾塊了
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_c56b25bb5d61224eb1a2tIE7f9DFR4fZ.jpg[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235236&k=9e7f22f0906862c16d0ca574286e945e&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]烤鰭邊肉-1.jpg[/color][/font][/b][/url] (93.33 KB)
2008-1-15 00:34
破布子蒸石斑-80元 (抱歉.照片被我誤刪了)
挖…這麼便宜的蒸石斑.老闆還特地選用魚肚的部位.魚的油脂讓蒸魚吃起來變的更滑嫩可口.可惜照片刪掉了
鴉片泡菜-20元
老闆的獨門泡菜.甜甜辣辣.香香的跟一般的中式.韓式很不一樣.很值得試試
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_7deb47846a695ecb6da2hna6QGmOwVp1.bmp[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235237&k=3ac2faf751b2e3496db2f32212cd506a&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]鴉片泡菜-1.bmp[/color][/font][/b][/url] (290.87 KB)
2008-1-15 00:34
梅漬番茄-30元
飯後的甜點.用梅子醃漬的小蕃茄.酸酸甜甜的.很好吃
[img]http://www.ck101.com/forums/images/default/attachimg.gif[/img] [img]http://www.ck101.com/forums/attachments/month_0801/20080115_c135814c216919f97662hxgNNGYc2Qim.bmp[/img] [img]http://www.ck101.com/forums/images/attachicons/image.gif[/img] [url=http://www.ck101.com/forums/attachment.php?aid=235238&k=989c74551b5a399a1688c4bdbb7a98be&t=1214342775¬humb=yes][b][font=Tahoma][color=#2f5fa1]梅漬蕃茄-1.bmp[/color][/font][/b][/url] (263.87 KB)
2008-1-15 00:34
燙青菜-30元
是不錯吃.但沒啥特色.所以就沒拍照片嚕
整體感想 : 隻能用四個字形容”物超所值”真的很值得推薦.算一算隻花了415元.就能吃到那麼多的好料理.在[font=Tahoma]日本[/font]料理店恐怕得花個上千元才吃的到.店內沒有華麗的裝潢.菜色也沒什麼擺飾.卻真的很實在很美味.跟那種中看不中吃的創作和食店比起來.我還是喜歡這種紮實的風格.結完帳後跟老闆簡單聊個兩句.他的人就跟他的料理一樣."樸實"一樣可以感動人心...
小龍丸 2008-7-14 02:55 PM
大大:cool:
你小孩多大了?
:tongue:
嘉義呀~~~我是hk人呀!!:cry3:
mamma_mia_1 2008-9-26 07:58 PM
”物超所值” :cool: :cool: