golowai2000 2008-6-15 01:27 PM
永和豆漿
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2301.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2296.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2297.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2298.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2299.jpg[/img]
呢個燒餅油條，好神奇，佢煎個燒餅係唔用油，但又好鬆化，所以一d都唔肥膩。
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2303.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2306.jpg[/img]
[img]http://i296.photobucket.com/albums/mm167/catman107/S73F2310.jpg[/img]
可以搭捷運去頂溪站
風之鐵 2008-8-20 10:20 AM
來台灣就吃這各道地小吃
雖然名聲響亮,但是一般早餐店
還是有不輸他的味道
但是永和豆漿還是很道地台灣味
:tongue: :tongue: :tongue:
mandy123 2008-9-3 05:29 PM
好好味呀:good: :good:
好想食，
好想宜家就係台灣啦:cry:
mamma_mia_1 2008-9-26 07:47 PM
那個蘿蔔餅, 這跟香港的蘿蔔糕有什麼不同呢? :unsure: