golowai2000 2008-6-6 02:44 PM
葡式餐廳
包, 唔駛叫 , 重點係牛油, 一個細碗平滿的, 唔錯
[img]http://i69.photobucket.com/albums/i47/vabiskvadrat/DSC00631.jpg[/img]
呢個好似係葡式蛋牛扒(唔記得個正式名稱 ), 好諗, 無乜根又無乜渣, 汁當然係....好正
[img]http://i69.photobucket.com/albums/i47/vabiskvadrat/DSC00634.jpg[/img]
[img]薯絲馬介休, 炸過的薯絲幾乎幼如蝦子麵, 馬介休的咸香幾乎掩蓋左dd的薯仔味, 幾咸下, 建議多d人或者係咸蟲食會好d[/img]
[img]http://i69.photobucket.com/albums/i47/vabiskvadrat/DSC00636.jpg[/img]
焗鴨飯, 料足, 飯夠哂味, 還好係較淡, 唔錯
[img]http://i69.photobucket.com/albums/i47/vabiskvadrat/DSC00637.jpg[/img]
蒜茸炒雜菜
[img]http://i69.photobucket.com/albums/i47/vabiskvadrat/DSC00639.jpg[/img]
再加杯凍檸茶同埋一支啤酒, 其實碟碟的份量都唔少, 2個人食真係好過份, 飽到完全係唔郁得
加埋服務費$461.......
澳門-大堂街8號